Now that the kids are out of school for the summer, they’re probably clamoring for summertime treats like ice cream, popsicles and hot dogs. But all those extra calories, chemicals and sugar can be unhealthy for growing children!
A recent NY Times article offered some book suggestions and tips for feeding your kids a healthy diet during summer months. Here are a few ideas for healthy and kid-friendly hot weather treats:
• Serve fruit smoothies instead of milkshakes.
• Keep fresh fruit clean and chopped so it’s easy to grab as a snack.
• Sweeten veggies like celery and carrots with a dab of all-natural peanut butter.
• Make naturally sweet peach crisp by baking sliced peaches topped with oatmeal, cinnamon and a dash of sugar.
• Mix fresh blueberries with yogurt for a creamy snack.
• Add black beans to hamburgers for a healthier picnic.
• Serve salsa instead of sour cream with tacos and burritos.
• Cucumbers dipped in hummus make a fun and tasty snack.
• Dip bananas in melted chocolate and freeze for a "monkey popsicle."
• Make salads interesting with an Asian-inspired ginger sesame dressing.
• Cut apple slices or sweet potato slices into fun, kid-friendly shapes.
• Add extra fruit to gelatin desserts.