Everything’s being super-sized these days: our houses, our food, or shopping malls and even our plates. And those bigger plates and bowls can mean bigger servings–even when we’re trying to consciously count calories!
According to a HealthDay News article, researchers at Cornell University found that giving folks bigger spoons and bigger bowls led to them serving themselves extra large portions of ice cream, even though the subjects were experts in health and nutrition. Smaller bowls and spoons, however, meant the subjects dished up normal sized portions.
This super-sizing of plates–and meals–extends to restaurants, too. Research has found that restaurant meals are about two to five times larger than they were 30 years ago, and the standard restaurant dinner plate has increased in size by 25%!
But by choosing smaller dinner dishes at home, you can cut calories without even thinking about it. Since there’s less room on a smaller plate, you’ll serve yourself less food. Plus the smaller plate creates the illusion that your dish is loaded with food, even though you have normal serving sizes. In many cases, tricking your eyes into seeing heaping portions can also trick your belly into thinking you’re full!
So how big should your plate be? Historically, the standard dinner plate was about 10 inches in diameter. But these days, plates are reaching 12 inches or more! To really make a difference in your calories, try making these switches:
For Big Meals
Instead of a 10-12 inch dinner plate…
Switch to a 9 inch luncheon plate
Suggested Products: Fiesta Lunch Plate, Jamie Oliver 9" Plate, Santa Fe Plates
For Small Meals & Snacks
Instead of a 9 inch luncheon plate…
Switch to a 7 inch salad plate
Suggested Products: Pfaltzgraff Tea Rose Salad Plate, Fiesta Salad Plate
For Sweets & Cereal
Instead of an 8 inch soup bowl…
Switch to a 4.5 inch rice bowl
Suggested Products: Traditional Asian Rice Bowl, 4-Piece Bowl Set