If you’re a coffee drinker, chances are you’ve heard someone say that coffee is harmful to your health. But new research indicates that drinking a few cups of java each day may actually lower your risk for certain diseases.
An AFP news article titled Coffee Is Good For You reported on a Norwegian study that found moderate amounts of coffee–up to 5 cups per day–can lower your risk of cardiovascular diseases, Parkinson’s and Alzheimer’s. A University of Scranton researcher recently reported that coffee is the number one source of antioxidants (which battle cancer-causing free radicals) in the typical American diet, and the Norwegian scientists speculate that the disease fighting component of coffee is the black brew’s natural antioxidants.
However, the researchers also found that the positive effects of drinking coffee no longer can be seen in folks who drink more than five cups a day, so it’s important to moderate your intake.
And if you’re not a coffee drinker, there are lots of ways to get your daily dose of antioxidants. Here’s a list of some foods rich in these disease fighting properties:
- Red beans
- Blueberries
- Cranberries
- Artichokes
- Strawberries
- Red Delicious Apples
- Plums
- Pecans
- Sweet Potatoes
- Green Leafy Vegetables
- Tomatoes